Clinton Street Baking Co. Chocolate Chunk Scones

Name: Clinton Street Baking Co. Chocolate Chunk Scones Recipe
Yield: 6
Ingredients: (Makes 6 large scones); 2 cups all-purpose flour plus more for dusting; 1/2 cup granulated sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 1 cup heavy cream; 3 teaspoons turbinado sugar; 1. Preheat the oven to 350 degrees.; 2. Combine the 2 cups flour and the next three dry ingredients in the bowl of a mixer with the paddle attachment using the low-speed setting (or mix by hand).; 3. Stop the mixer and add the heavy cream to the dry ingredients. Mix on low speed until the dough has combined (less than 10 seconds.; 4. Dust your counter with flour and dump out the scone mixture. Pat the dough into a circle about 3/4 to 1 inch thick. Cut the dough into 6 even triangles. Roughly form each triangle into a round shape. Place the round scones on a parchment-paper-lined sheet pan (or use nonstick cooking spray).; 5. Top each scone with 1/2 teaspoon turbinado sugar. Bake for 18 to 20 minutes until golden brown and baked all the way through. Rotate the pan halfway through for even browning.

Number of Servings: 6

Ingredients

(Makes 6 large scones)2 cups all-purpose flour, plus more for dusting1/2 cup granulated sugar1/2 teaspoon salt1 tablespoon baking powder1 cup heavy cream3 teaspoons turbinado sugar1. Preheat the oven to 350 degrees.2. Combine the 2 cups flour and the next three dry ingredients in the bowl of a mixer with the paddle attachment, using the low-speed setting (or mix by hand).3. Stop the mixer and add the heavy cream to the dry ingredients. Mix on low speed until the dough has combined (less than 10 seconds.4. Dust your counter with flour and dump out the scone mixture. Pat the dough into a circle, about 3/4 to 1 inch thick. Cut the dough into 6 even triangles. Roughly form each triangle into a round shape. Place the round scones on a parchment-paper-lined sheet pan (or use nonstick cooking spray).5. Top each scone with 1/2 teaspoon turbinado sugar. Bake for 18 to 20 minutes, until golden brown and baked all the way through. Rotate the pan halfway through for even browning.

Directions

Serving Size:�6 Scones

Number of Servings: 6

Recipe submitted by SparkPeople user SUGRPLUMFAIRY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 444.4
Total Fat: 22.2 g
Cholesterol: 54.3 mg
Sodium: 352.9 mg
Total Carbs: 60.5 g
Dietary Fiber: 2.3 g
Protein: 6.3 g

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