Zebra cake (marble)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 eggs1.5 cup sugar50 gr margarine200 gr sour cream2 cup white flour1 tsp baking powder0.5 tsp baking sodaFrosting:3 Tbs milk3 Tbsp sugar2 Tbs dry unsweetened cocoa powder2 Tbs unsalted butter
Preheat oven to 350F.
I use my KitchenAid. Beat eggs and sugar for 2 min. Add softened margarine, mix. Add sour cream and mix again. In separate bowl mix together flour, baking powder and baking soda, add to the liquid mix and make a batter. (it may take half cup more flour, depends on eggs size). Divide batter on two portion. Add cocoa powder into one part and mix well. Lightly grease baking pan. Now add to the center of the pan one Tbs of white batter, then one Tbs of black. Continue until finish all batter. Bake for 40-45 min, or until goden on the top and pick is dry. Minwhile make frosting. In a sauce pan mix sugar and coca powder. Add milk. Bring to the boil in medium hit. Remove from the heat, add butter and stir in well. Cool frosting and poor on the top of the cake (do not cool the cake!)
Number of Servings: 16
Recipe submitted by SparkPeople user YAMSIK.
I use my KitchenAid. Beat eggs and sugar for 2 min. Add softened margarine, mix. Add sour cream and mix again. In separate bowl mix together flour, baking powder and baking soda, add to the liquid mix and make a batter. (it may take half cup more flour, depends on eggs size). Divide batter on two portion. Add cocoa powder into one part and mix well. Lightly grease baking pan. Now add to the center of the pan one Tbs of white batter, then one Tbs of black. Continue until finish all batter. Bake for 40-45 min, or until goden on the top and pick is dry. Minwhile make frosting. In a sauce pan mix sugar and coca powder. Add milk. Bring to the boil in medium hit. Remove from the heat, add butter and stir in well. Cool frosting and poor on the top of the cake (do not cool the cake!)
Number of Servings: 16
Recipe submitted by SparkPeople user YAMSIK.
Nutritional Info Amount Per Serving
- Calories: 222.5
- Total Fat: 8.4 g
- Cholesterol: 48.8 mg
- Sodium: 135.5 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g
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