Kalua Pig in a Slow Cooker
- Number of Servings: 8
Ingredients
1 (2.5 pound) pork butt roast1/2 tablespoons Hawaiian sea salt1/2 tablespoon liquid smoke flavoring
Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PAPPHEM.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PAPPHEM.
Nutritional Info Amount Per Serving
- Calories: 359.3
- Total Fat: 27.2 g
- Cholesterol: 106.5 mg
- Sodium: 958.3 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 26.6 g
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