Red Onion and Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 red onions, julienned 1 teaspoon Sea Salt 2 cucumbers, peeled, and thinly sliced 2 teaspoons ground ginger 2 tablespoons chopped fresh chives 2 tablespoons rice vinegar 1/4 cup vegetable oil Pinch crushed red pepper flakes 1 Teaspoon Freshly ground black pepper
Place the onions in a large bowl; set aside.
In a colander, lightly salt the cucumbers and let drain for about 10 minutes.
Meanwhile, whisk together the ginger, chives, and vinegar in a small bowl. While whisking, slowly add the oil and whisk until smooth. Add the pepper flakes, and salt and pepper.
Add the cucumbers to the onions and toss well. Add the dressing and toss well. Adjust the seasonings. Refrigerate for at least 30 minutes or up to 24 hours before serving. Serve chilled.
Number of Servings: 6
Recipe submitted by SparkPeople user CUROI2003.
In a colander, lightly salt the cucumbers and let drain for about 10 minutes.
Meanwhile, whisk together the ginger, chives, and vinegar in a small bowl. While whisking, slowly add the oil and whisk until smooth. Add the pepper flakes, and salt and pepper.
Add the cucumbers to the onions and toss well. Add the dressing and toss well. Adjust the seasonings. Refrigerate for at least 30 minutes or up to 24 hours before serving. Serve chilled.
Number of Servings: 6
Recipe submitted by SparkPeople user CUROI2003.
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 468.6 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
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