Sugar Free Fresh Ketchup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 baby carrots3 large tomatoes1/3 cup Chopped Onions1 Tbsp Balsamic Vinegar1 Tbsp Wildtree Garlic Galore1 Tsp Italian Seasoning1/2 Tsp nutmegSalt to taste.
Boil baby carrots whole until soft. It takes about 15 minutes. Cut fresh tomatoes in chunks. In a food processor or blender puree carrots, tomatoes, and onions. Pour into a medium sauce pan. Add remaining ingredients and reduce to 2 cups.
Serving Size: 1/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user JENSKEN.
Serving Size: 1/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user JENSKEN.
Nutritional Info Amount Per Serving
- Calories: 21.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 23.0 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
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