Mom's Pasta Salad
- Number of Servings: 8
Ingredients
1 box of pasta...whatever type you like, cooked and drained1 can of kidney beans drained and rinsed1 med. Bell Pepper, chopped1 small onion, chopped1 or 2 Avocados, peeled, pitted and chopped2 Tbs. of light Buttermilk Ranch Dressing1 14oz can Artichoke hearts, drained and rinsedoptional*** celery, chopped
Cook pasta and drain. Mix in the rest of the ingredients. Serve hot or cold.
Add chicken or tuna if desired.
Serving Size: makes about 8 servings 1.5 cups each.
Number of Servings: 8
Recipe submitted by SparkPeople user ROGANSDELIGHT.
Add chicken or tuna if desired.
Serving Size: makes about 8 servings 1.5 cups each.
Number of Servings: 8
Recipe submitted by SparkPeople user ROGANSDELIGHT.
Nutritional Info Amount Per Serving
- Calories: 328.6
- Total Fat: 5.8 g
- Cholesterol: 19.4 mg
- Sodium: 283.0 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 7.8 g
- Protein: 12.1 g
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