Tater Tot Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can low-fat cream of mushroom soup (such as Campbell's)1/2 can beef consomme1 cup canned yellow corn1 cup canned peas & carrots3/4 lb. lean ground beef2 cups mozzarella cheese (low-fat)2 servings Ore-Ida tater tots (approx. 18 pieces)Season to taste: black pepper, basil, garlic powder
Heat oven and bake Tater Tots according to package directions. Leave oven on, but set Tater Tots aside.
Meanwhile, brown beef at med/med-hi heat in a large skillet. Add cream of mushroom and consomme soups; stir until mixed and warm. Add vegetables and stir until warm. Season to taste.
Put beef/vegetable mixture in a baking dish; top with the cheese. Nestle Tater Tots in the cheese all over the top. Bake 5-10 min. or until cheese is fully melted.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user ISSA1010.
Meanwhile, brown beef at med/med-hi heat in a large skillet. Add cream of mushroom and consomme soups; stir until mixed and warm. Add vegetables and stir until warm. Season to taste.
Put beef/vegetable mixture in a baking dish; top with the cheese. Nestle Tater Tots in the cheese all over the top. Bake 5-10 min. or until cheese is fully melted.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user ISSA1010.
Nutritional Info Amount Per Serving
- Calories: 352.9
- Total Fat: 20.5 g
- Cholesterol: 66.6 mg
- Sodium: 758.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.7 g
- Protein: 24.2 g
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