New England Clam Chowder( Recipe from boston)

Name: New England Clam Chowder( Recipe from boston) Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 1 Pint clams; 1/4 cup chopped bacon; 1/4 cup chopped onion; 1 cup clam liquor and water; 1 cup diced potatoes; 1/2 teaspoon salt; dash pepper; 2 cups milk; chopped parsley

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 Pint clams1/4 cup chopped bacon1/4 cup chopped onion1 cup clam liquor and water1 cup diced potatoes1/2 teaspoon saltdash pepper2 cups milkchopped parsley

Directions

Drain clams and save liquor. Chop fry bacon until lightly brown. Add clam liquor and water, potatoes, seasonings, and clams. Cook for about 15 minutes, or until potatoes are tender. Add milk; heat. Garnish with chopped parsley sprinkled over the top. Serve hot.

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BAYPATH012.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 60.8
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 4.8 mg
Total Carbs: 13.8 g
Dietary Fiber: 2.9 g
Protein: 1.9 g

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