Crock Pot Chicken Tortilla Soup
- Number of Servings: 24
Ingredients
Crock Pot Chicken Tortilla Soup Ingredients: 3 boneless skinless chicken breasts 1 can corn 2 cans seasoned black beans (I used rosarita seasoned whole black beans(Ortega) 1 can diced tomatoes with green chiles (Rotel) 2 cans water or chicken broth if you prefer 1 15oz. can tomato sauce(hunts) 1 medium yellow onion (diced) 1 Tbsp. minced garlic 1.5 teaspoon Cumin Salt and Pepper to taste
Directions:
Combine all ingredients minus Corn and Black Beans in crockpot and cook on LOW for 8 hours. 30 minutes before serving, take chicken out, shred and replace along with corn and black beans. Stir and serve with cheddar cheese, sour cream, and tortilla chips!
Serving Size: about 6 quarts
Number of Servings: 24
Recipe submitted by SparkPeople user RHIALS.
Combine all ingredients minus Corn and Black Beans in crockpot and cook on LOW for 8 hours. 30 minutes before serving, take chicken out, shred and replace along with corn and black beans. Stir and serve with cheddar cheese, sour cream, and tortilla chips!
Serving Size: about 6 quarts
Number of Servings: 24
Recipe submitted by SparkPeople user RHIALS.
Nutritional Info Amount Per Serving
- Calories: 138.5
- Total Fat: 1.2 g
- Cholesterol: 17.1 mg
- Sodium: 679.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 5.5 g
- Protein: 12.1 g
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