Wombok Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
SALAD1 (100 g) packet fried Chinese noodles 1/2-1 head Chinese cabbage (Wombok) 6 shallots 100 g roasted almonds 100 g pine nuts DRESSING1/2 cup caster sugar 1/4 cup white vinegar 1 tablespoon soy sauce 2 teaspoons sesame
1
In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
2
Into bowl combine sliced cabbage, shallots and noodles.
3
Combine all dressing ingredients and mix well.
4
Sprinkle nuts over cabbage, cover with dressing and serve!
Serving Size: Makes
Number of Servings: 6
Recipe submitted by SparkPeople user PRINCESS_OATIS.
In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
2
Into bowl combine sliced cabbage, shallots and noodles.
3
Combine all dressing ingredients and mix well.
4
Sprinkle nuts over cabbage, cover with dressing and serve!
Serving Size: Makes
Number of Servings: 6
Recipe submitted by SparkPeople user PRINCESS_OATIS.
Nutritional Info Amount Per Serving
- Calories: 365.2
- Total Fat: 19.9 g
- Cholesterol: 18.1 mg
- Sodium: 304.7 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 4.3 g
- Protein: 10.6 g
Member Reviews