Katee's Buckaroo Nachos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 servings Tortilla Chips (48 individual chips)1/2 cup Sargento Shredded Cheddar Jack1/2 cup Sargento Shredded 6-Cheese Italian6 oz. Chicken Breast Tenderloin, diced3 T Real Bacon Bits1/2 Medium Vidalia Onion, diced4 T Sliced Black Olives
1. Preheat oven to 475 degrees.
2. Cook chicken tender breast tenderloins in olive oil. Sprinkle with Goya Adobo with Cumin while cooking. Dice.
3. Layer all on a baking sheet in order listed under Ingredients.
4. Bake for 7-10 minutes. Serve with your favorite salsa or pico de gallo.
Serving Size: Makes 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user OZZYNHARRIET.
2. Cook chicken tender breast tenderloins in olive oil. Sprinkle with Goya Adobo with Cumin while cooking. Dice.
3. Layer all on a baking sheet in order listed under Ingredients.
4. Bake for 7-10 minutes. Serve with your favorite salsa or pico de gallo.
Serving Size: Makes 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user OZZYNHARRIET.
Nutritional Info Amount Per Serving
- Calories: 226.6
- Total Fat: 12.6 g
- Cholesterol: 33.8 mg
- Sodium: 493.8 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.6 g
- Protein: 11.5 g
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