Susie's Zuchinni Bread

Name: Susie''s Zuchinni Bread Recipe
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 30
Ingredients: 3 eggs; 1/2 c. sugar; 1/2 c. Brown sugar; 1/2 c. buttermilk; 1/2 c. canola oil; 1 3/4 c. flour; 1 1/4 c. whole wheat flour; 1 tsp. baking soda; 2 tsp. baking powder; 1 tsp. ginger; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 tsp. vanilla; 1 c. chopped walnuts (optional); 1 c. raisins

Minutes to Prepare: 30
Minutes to Cook: 70

Number of Servings: 30

Ingredients

3 eggs1/2 c. sugar1/2 c. Brown sugar1/2 c. buttermilk1/2 c. canola oil1 3/4 c. flour1 1/4 c. whole wheat flour1 tsp. baking soda2 tsp. baking powder1 tsp. ginger1 tsp. cinnamon1 tsp. nutmeg2 tsp. vanilla1 c. chopped walnuts (optional)1 c. raisins

Directions

beat wet ingredients till fluffy.
Stir in dry ingredients.
Stir in walnuts and raisins

Place in greased loaf pans. Bake 325 degrees for 1 hour (May take longer) or until inserted toothpick comes clean.

Serving Size: makes 2 loaves or 30 pieces

Number of Servings: 30

Recipe submitted by SparkPeople user PAD2408.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving