Slow Cooker Potato Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Potato, raw, 4 cup diced Water, 1 cupYellow Sweet Corn, Frozen, 1.5 cup kernels Carrots, raw, 1 cup, chopped Chicken Broth, 4 cup (8 fl oz) Flour, white, .25 cup Milk, nonfat, 1 cup Cheddar Cheese, 1 cup, dicedBacon, 6 medium slices, cooked
In your slow cooker, mix potato, corn, carrots, broth and water. Cover, cook on low heat setting for 6-8 hours.
In a small bowl mix flour into milk, stir into potato mixture. Increase the heat to High and cook for 20-30 minutes or until thickened. Stir in cheese and cook until melted. Garnish with Bacon (and green onions if desired)
Serving Size: makes 12 1 cup servings
Number of Servings: 12.75
Recipe submitted by SparkPeople user KELLYJW84.
In a small bowl mix flour into milk, stir into potato mixture. Increase the heat to High and cook for 20-30 minutes or until thickened. Stir in cheese and cook until melted. Garnish with Bacon (and green onions if desired)
Serving Size: makes 12 1 cup servings
Number of Servings: 12.75
Recipe submitted by SparkPeople user KELLYJW84.
Nutritional Info Amount Per Serving
- Calories: 136.9
- Total Fat: 5.3 g
- Cholesterol: 15.4 mg
- Sodium: 433.7 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.9 g
- Protein: 6.4 g
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