Cabbage Roll Soup

Name: Cabbage Roll Soup Recipe
Yield: 8
Ingredients: Cabbage Roll Soup; 1 pound 96% lean hamburger or ground bison or buffalo; 6 cups beef stock; Fresh ground pepper; Minced garlic; Italian seasoning (thyme basil parsley sage); 4 large tomatoes diced or 4 cans organic no-sugar added diced tomatoes; 3 cups shredded green cabbage; Brown the meat rinse in a colander. Add to a cooking pot on medium.; Add tomatoes. Add cabbage. Bring to a boil reduce heat and simmer; until cabbage is tender crisp. Add pepper salt Italian spices to; taste.Serves 4

(1)

Number of Servings: 8

Ingredients

Cabbage Roll Soup1 pound 96% lean hamburger or ground bison or buffalo6 cups beef stockFresh ground pepperMinced garlicItalian seasoning (thyme, basil, parsley, sage)4 large tomatoes, diced or 4 cans organic, no-sugar added, diced tomatoes3 cups shredded green cabbageBrown the meat, rinse in a colander. Add to a cooking pot on medium.Add tomatoes. Add cabbage. Bring to a boil, reduce heat and simmeruntil cabbage is tender crisp. Add pepper, salt, Italian spices totaste.Serves 4

Directions

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NJN2MOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 217.9
Total Fat: 8.4 g
Cholesterol: 65.0 mg
Sodium: 554.1 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.6 g
Protein: 28.8 g

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Member Reviews

CD17462428
This is a good/simple recipe. I added the seasonings in the beginning and added chopped onion, celery and carrot. Nicely hearty! - 2/28/17