Roasted Shallot Vinaigrette
- Number of Servings: 6
Ingredients
1 medium shallot, peeled 2 tablespoons red wine vinegar 1 tablespoon extravirgin olive oil 1 teaspoon sugar 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (4-ounce) package herb salad mix
Preheat oven to 400°.
Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince. Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk. Add salad mix; toss well to coat.
Serving Size: makes 6 tbsp (6 servings)
Number of Servings: 6
Recipe submitted by SparkPeople user NETCHIE25.
Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince. Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk. Add salad mix; toss well to coat.
Serving Size: makes 6 tbsp (6 servings)
Number of Servings: 6
Recipe submitted by SparkPeople user NETCHIE25.
Nutritional Info Amount Per Serving
- Calories: 29.5
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 119.2 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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