Rumbamel's Queso Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
-2 packages, 6.5 oz each, Betty Crocker cornbread and muffin mix-2 large eggs-2/3C skim milk (fat free)-4 oz 1/3 less fat cream cheese, room temp. or softened-4 T Monterey Jack queso cheese sauce like Schnuck's brand (white creamy cheese dip)
--In a med. sized bowl cream the milk and room temp. cream cheese together with the queso dip until smooth. Add each egg one at a time mixing well after each. Mix in the cornbread/muffin mix just until moist. Pour into a lightly sprayed 9 x 13 casserole dish and cook at 400 degrees for about 15-18 minutes or until a knife in the center comes out clean.
--Makes 18 servings.
--Enjoy!!
Serving Size: Makes 18 servings.
Number of Servings: 18
Recipe submitted by SparkPeople user RUMBAMEL.
--Makes 18 servings.
--Enjoy!!
Serving Size: Makes 18 servings.
Number of Servings: 18
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 104.4
- Total Fat: 2.8 g
- Cholesterol: 4.4 mg
- Sodium: 47.8 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
Member Reviews