Jamie Oliver Ground Beef Wellington-with turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Onions, raw, 1 medium (2-1/2" dia) Carrots, raw, 1 large (7-1/4" to 8-1/2" long) Celery, raw, 1 stalk, medium (7-1/2" - 8" long) *Potato, raw, 1 large (3" to 4-1/4" dia.) Garlic, 2 clove mincedPortabelo Mushrooms, fresh, 2 largeOlive Oil, 1 tbsp Rosemary, 2 tbsp Peas, frozen, 01.5 cup Egg, fresh, 1 large- beaten*Turkey, Ground turkey, 93% lean, 16 oz Puff pastry- 1 pkg frozen(397g or 14oz)salt and pepperflour for dusting*Puff Pastry, 14 oz (remove)
Dice ands saute first six ingredients for a couple of minutes. allow to cool . combine with 1/2 beaten egg, peas, turkey, salt and pepper.
roll pastry out to 12x16 inch rectangle. Place filling on one long edge and paint the opposite edge with egg yolk.Roll meat side over like a sausage roll and let eggy edge glue it together. pinch ends together and place on parchment lined bake sheet. Paint the outside with the rest of the beaten egg. Bake at 350 for 1 hour
Serving Size: 10 slices each 361 cals or 8 slices each 452 cals
Number of Servings: 10
Recipe submitted by SparkPeople user SHORED1.
roll pastry out to 12x16 inch rectangle. Place filling on one long edge and paint the opposite edge with egg yolk.Roll meat side over like a sausage roll and let eggy edge glue it together. pinch ends together and place on parchment lined bake sheet. Paint the outside with the rest of the beaten egg. Bake at 350 for 1 hour
Serving Size: 10 slices each 361 cals or 8 slices each 452 cals
Number of Servings: 10
Recipe submitted by SparkPeople user SHORED1.
Nutritional Info Amount Per Serving
- Calories: 361.6
- Total Fat: 20.6 g
- Cholesterol: 50.5 mg
- Sodium: 177.3 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 3.0 g
- Protein: 14.9 g
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