Grilled Portobello Sandwich with Roasted Red Pepper and Pepper Jack

Name: Grilled Portobello Sandwich with Roasted Red Pepper and Pepper Jack Recipe
Yield: 4
Ingredients: 1 red bell pepper; salt and black pepper to taste; 1/2 cup olive oil; 4 portobello mushroom caps cleaned; 4 slices onion; 4 Kaiser rolls split; 4 teaspoons mayonnaise; 1 teaspoon roasted garlic mashed into a paste (optional); 4 ounces buffalo mozzarella thinly sliced; 4 slices tomato; 16 fresh basil leaves divided

Number of Servings: 4

Ingredients

1 red bell peppersalt and black pepper to taste1/2 cup olive oil4 portobello mushroom caps, cleaned4 slices onion4 Kaiser rolls, split4 teaspoons mayonnaise1 teaspoon roasted garlic, mashed into a paste (optional)4 ounces buffalo mozzarella, thinly sliced4 slices tomato16 fresh basil leaves, divided

Directions

Serving Size: 4 sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user PAPPHEM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 446.9
Total Fat: 24.8 g
Cholesterol: 37.6 mg
Sodium: 633.6 mg
Total Carbs: 44.3 g
Dietary Fiber: 5.4 g
Protein: 14.4 g

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