English muffin bread
- Number of Servings: 24
Ingredients
*Flour, white, 3 cup (remove)*Fleischmann's Rapid Rise Highly Active Yeast (1 Envelope), 2.25 tsp (remove)Granulated Sugar, 3 tsp (remove)Salt, 1 tsp (remove)Baking Powder, .13 tsp (remove)Milk, 2%, 1 cup (remove)Water, tap, .25 cup (8 fl oz) (remove)
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.
Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.
Serving Size: Makes 24 slices one slice equals serving
Number of Servings: 24
Recipe submitted by SparkPeople user FEADHEAD.
Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.
Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.
Serving Size: Makes 24 slices one slice equals serving
Number of Servings: 24
Recipe submitted by SparkPeople user FEADHEAD.
Nutritional Info Amount Per Serving
- Calories: 64.0
- Total Fat: 0.4 g
- Cholesterol: 0.8 mg
- Sodium: 104.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.4 g
- Protein: 2.0 g
Member Reviews