coleslaw, revised - Whitehouse chicken house
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 cup, shredded Cabbage, fresh1/8 tsp salt2/3 C. Vinegar , white distilled1/4 c. olive Oil5-6 pkts Ideal no cal sweetener
Placing cabbage into large bowl sprinkle a dash of salt and combine. Set aside. ( This softens cabbage just a bit)
In a shaker container or small bowl combine the remaining ingredients. Whisk or shake to combine well.
Pour over cabbage and toss well to coat cabbage.
Refrigerate until well chilled.
Serving Size: 8 - 1/2 c. servings
Number of Servings: 8
Recipe submitted by SparkPeople user FUNNIROSI.
In a shaker container or small bowl combine the remaining ingredients. Whisk or shake to combine well.
Pour over cabbage and toss well to coat cabbage.
Refrigerate until well chilled.
Serving Size: 8 - 1/2 c. servings
Number of Servings: 8
Recipe submitted by SparkPeople user FUNNIROSI.
Nutritional Info Amount Per Serving
- Calories: 68.4
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 49.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
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