Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Can Pinto Beans (drained)1 Can Golden Sweet Corn (no Salt)1 28oz Can Hunt's Diced Tomatoes1 16oz Jar Pace Chunky Salsa36oz Swanson Beef Broth36oz or 1 1/2lb 93% Lean Ground Beef
Brown Beef, add contents of all other ingredients into crock pot and cook on low for 3 hours.
If wanted add tortilla chips, shredded cheese and sour cream for toppings. Those ingredients no included in calorie total!
Serving Size: Makes 10 1 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KDBECKHAM1981.
If wanted add tortilla chips, shredded cheese and sour cream for toppings. Those ingredients no included in calorie total!
Serving Size: Makes 10 1 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KDBECKHAM1981.
Nutritional Info Amount Per Serving
- Calories: 330.6
- Total Fat: 8.5 g
- Cholesterol: 58.5 mg
- Sodium: 1,702.4 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 9.5 g
- Protein: 32.1 g
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