Raspberry/White Chocolate Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 TBSP butter, softened1/4 cup whole wheat flour1/4 cup brown sugar1 1/4 cup whole wheat flour2 tsp. baking powder1/2 cup sugar 1 egg, beaten1/2 cup milk (fat free is fine)1/2 cup butter, softened1 cup fresh raspberries1/2 cup white chocolate chips
Preheat oven to 375
Mix the first 3 ingredients (2 TBSP butter, 1/4 cup wheat flour and brown sugar) together and set aside for the topping.
Mix together the sugar, egg, milk, and 1/2 cup butter. Combine the 1 1/4 cup wheat flour and baking powder and add it to the batter mixture. Mix in the white chocolate chips and then add raspberries carefully.
Fill muffin pan 2/3 full and sprinkle topping mixture on top.
Bake at 375 for 20 minutes.
Serving Size: Makes 12 large muffins
Number of Servings: 12
Recipe submitted by SparkPeople user GINGER829.
Mix the first 3 ingredients (2 TBSP butter, 1/4 cup wheat flour and brown sugar) together and set aside for the topping.
Mix together the sugar, egg, milk, and 1/2 cup butter. Combine the 1 1/4 cup wheat flour and baking powder and add it to the batter mixture. Mix in the white chocolate chips and then add raspberries carefully.
Fill muffin pan 2/3 full and sprinkle topping mixture on top.
Bake at 375 for 20 minutes.
Serving Size: Makes 12 large muffins
Number of Servings: 12
Recipe submitted by SparkPeople user GINGER829.
Nutritional Info Amount Per Serving
- Calories: 235.4
- Total Fat: 12.5 g
- Cholesterol: 43.0 mg
- Sodium: 20.8 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.8 g
- Protein: 3.6 g
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