Dafadilly's Chicken Pasta soup w/ veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Bow tie pastaZuchinniMushroomsCarrotsCeleryOnionpotatoesChicken breastGreek YogurtI Can't Believe It's Not Butter Spread/regularWatersaltMisc spices to taste
Dice all veggies, salt and spices except potatoes and place in large soup pot. Add 8 cups water and bring contents to boil. Add 7 oz of chicken breast and continue to boil until chicken is cooked. Add greek yogurt and butter spread and return to boil. Add pasta and diced potatoes, cook til done.
I used leftover boiled potatoes and added them in last appx 10 minutes of cooking. I garnished soup with 1 TBLS of Feta Cheese. Served with reduced fat corn bread! YUMMY!
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DAFADILLY615.
I used leftover boiled potatoes and added them in last appx 10 minutes of cooking. I garnished soup with 1 TBLS of Feta Cheese. Served with reduced fat corn bread! YUMMY!
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DAFADILLY615.
Nutritional Info Amount Per Serving
- Calories: 138.7
- Total Fat: 2.5 g
- Cholesterol: 14.4 mg
- Sodium: 504.7 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.6 g
- Protein: 10.1 g
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