Mexican Corn Bread

Name: Mexican Corn Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 9
Ingredients: Cottage Cheese Nonfat 1 cup (not packed); *Del Monte Sweet Corn Cream Style 1 cup; Egg fresh 2 large; Onions raw .5 cup chopped; *Kraft 2% Shredded Cheddar Cheese 1 cup; Green Peppers (bell peppers) 0.5 cup chopped; Yellow Cornmeal 1 cup; Baking Powder 1 tsp; Bacon 5 medium slices cooked (raw product; Bacon grease 12 tsp

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 9

Ingredients

Cottage Cheese, Nonfat, 1 cup (not packed) *Del Monte Sweet Corn Cream Style, 1 cup Egg, fresh, 2 large Onions, raw, .5 cup, chopped *Kraft 2% Shredded Cheddar Cheese, 1 cup Green Peppers (bell peppers), 0.5 cup, chopped Yellow Cornmeal, 1 cup Baking Powder, 1 tsp Bacon, 5 medium slices, cooked (raw product Bacon grease, 12 tsp

Directions

Cook bacon and crumble, reserving 1/4 cup drippings. Combine all ingredients and pour into a greased 9 x 9 inch pan. Bake for one hour at 350 degrees.

Serving Size: Make 9 two-inch pieces.

Number of Servings: 9

Recipe submitted by SparkPeople user CLOVERGIRL12.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 210.9
Total Fat: 11.9 g
Cholesterol: 60.6 mg
Sodium: 430.5 mg
Total Carbs: 16.1 g
Dietary Fiber: 1.5 g
Protein: 10.4 g

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