Iced Hibiscus Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 t Loose Dried Hibiscus Flowers2-3 t Dried Rosehips1 gal Pure Spring Water2/3 c Honey or Stevia to taste
Bring water to a boil.
Place hibiscus and rosehips in a large gallon container.
Pour boiled water over the dried hibiscus flowers.
Cover and steep for 8-10 minutes.
Strain. Add honey or sweeteners. Stir until dissolved.
Chill thoroughly and serve over ice.
Serving Size: Maakes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user VEHAMILTON1.
Place hibiscus and rosehips in a large gallon container.
Pour boiled water over the dried hibiscus flowers.
Cover and steep for 8-10 minutes.
Strain. Add honey or sweeteners. Stir until dissolved.
Chill thoroughly and serve over ice.
Serving Size: Maakes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user VEHAMILTON1.
Nutritional Info Amount Per Serving
- Calories: 63.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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