Steamed Cabbage, Carrots and Peas

Name: Steamed Cabbage, Carrots and Peas Recipe
Yield: 1
Ingredients: 1 cup Cabbage shredded; � small Carrot diced; � small Onions chopped; ⅛ cup Green Peppers chopped; � cup frozen Peas; 1 oz Chicken Broth; 1 tsp Garlic powder; dash Salt

Number of Servings: 1

Ingredients

1 cup Cabbage, shredded� small Carrot, diced� small Onions, chopped⅛ cup Green Peppers, chopped� cup frozen Peas1 oz Chicken Broth1 tsp Garlic powderdash Salt

Directions

Shred the cabbage, dice the carrots, chop the onions and green peppers. Place them along with the peas, garlic, salt and broth into a small saucepan, and steam on a low flame for 5 to 10 minutes depending on how tender you like your vegetables.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KIMMIF.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 84.1
Total Fat: 0.6 g
Cholesterol: 0.6 mg
Sodium: 347.4 mg
Total Carbs: 17.5 g
Dietary Fiber: 4.9 g
Protein: 4.3 g

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