Apple Crisp Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
7 cups thinly sliced peeled tart apples (about 7 medium) 1 cup sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon Dash salt 1/4 cup water 1 package (9 ounces) yellow cake mix 3/4 cup quick-cooking oats 1/3 cup butter, softened 1/4 cup packed brown sugar 1/4 teaspoon baking powder 1/4 teaspoon baking soda Vanilla ice cream
Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples.
Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
Nutritional Info Amount Per Serving
- Calories: 70.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 138.1 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.8 g
- Protein: 2.8 g
Member Reviews