Apple Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 cups sliced peeled peaches or frozen unsweetened peach slices, thawed1 medium tart apple, peeled and thinly sliced1/3 cup sugar1/3 cup packed brown sugar1 teaspoon ground cinnamon1/4 teaspoon ground nutmegTOPPING:1 cup all-purpose flour1 tablespoon sugar1 teaspoon baking powder1/4 teaspoon salt2 tablespoons cold butter1/2 cup whole milk1-1/2 cups vanilla ice cream
In a large bowl, combine the first six ingredients. Spoon into a greased shallow 2-qt. baking dish.
For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
Nutritional Info Amount Per Serving
- Calories: 73.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 3.4 g
- Protein: 1.2 g
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