Low Carb Choc chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Ingredients:Soy Flour, 1 1/3 cup, stirred Wheat bran, crude, 1 cup Flax Seed Meal (ground flax), 1/3 cBaking Soda, 1 tsp Baking powder, 1 tspStevia, 2 tspEgg, fresh, 2 large Butter, salted, 1/2 c, meltedHershey's Special Dark Chocolate Chips, 1/2 c
Mix dry ingredients in bowl. Melt butter over low heat and stir with eggs Stir in choc chips.
make 25 balls, place about 1 inch apart on cookie sheet, press once with a wet fork to flaten a bit. Bake 350 for 13-15 mins until golden brown. Cool completely and store in fridge or freezer
Serving Size: 25 cookies
Number of Servings: 25
Recipe submitted by SparkPeople user CHIEFCHEWY2.
make 25 balls, place about 1 inch apart on cookie sheet, press once with a wet fork to flaten a bit. Bake 350 for 13-15 mins until golden brown. Cool completely and store in fridge or freezer
Serving Size: 25 cookies
Number of Servings: 25
Recipe submitted by SparkPeople user CHIEFCHEWY2.
Nutritional Info Amount Per Serving
- Calories: 90.3
- Total Fat: 6.2 g
- Cholesterol: 24.6 mg
- Sodium: 84.8 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.7 g
- Protein: 3.8 g
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