Homemade Chicken Rice Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3 Chicken Thighs1 Cup Baby Carrots1 Cup Cabbage1 Cup Brown Rice1 Cup Chicken Broth
Directions

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user JULIABELLE12.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 58.4
  • Total Fat: 1.2 g
  • Cholesterol: 19.2 mg
  • Sodium: 126.8 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.5 g

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