Peanut Butter and Jelly Muffins

Name: Peanut Butter and Jelly Muffins Recipe
Yield: 21
Ingredients: 2 cups whole wheat flour; 1 tsp. Baking powder; 1/2 tsp. Baking soda; 1/3 cup sugar; 1/2 tsp salt; 1 cup applesauce; 2/3 cup peanut butter; 2 Tbsp. Honey; 1 tsp. Vanilla; 1 tsp. Vinegar; 1 cup milk (or up to 1/2 cup more if necessary); 1/2 cup jam or jelly of your choice

Number of Servings: 21

Ingredients

2 cups whole wheat flour1 tsp. Baking powder1/2 tsp. Baking soda1/3 cup sugar1/2 tsp salt1 cup applesauce2/3 cup peanut butter2 Tbsp. Honey1 tsp. Vanilla1 tsp. Vinegar1 cup milk (or up to 1/2 cup more if necessary)1/2 cup jam or jelly of your choice

Directions

Heat oven to 350 and prepare a muffin tin. Mix dry ingredients in large bowl. Mix wet ingredients in a smaller bowl (I mixed in only 1 cup of milk at this time). Mix the wet ingredients into the dry ingredients. Add more milk if the batter seems too thick. Fill muffin cups 1/2 full, spoon 1/2 teaspoon of jelly on top of batter. Add another tablespoon or so of batter covering the jelly so that the muffin cup is about 3/4 full. Bake at 350 degrees for 15-20 minutes. I baked mine or 17 minutes and they were perfect. I got 21 muffins from this recipe.

Serving Size: I made 21 muffins

Number of Servings: 21

Recipe submitted by SparkPeople user NGARCILAZO.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 128.0
Total Fat: 4.2 g
Cholesterol: 0.9 mg
Sodium: 152.4 mg
Total Carbs: 20.3 g
Dietary Fiber: 2.0 g
Protein: 4.0 g

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