Katie's crock pot homemade meatballs for a crowd
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 lb ground beef1 lb ground pork1 lb ground chicken (or turkey)1 -2 cups Italian bread crumbs (depending how you like them)1 - 1.5 cups grated parmesan cheese1 tbsp salt1 tbsp Italian seasoningFreshly grated pepper2 large egs3 jars of your favorite sauce or 7 cups of homemade sauce
Mix the top ingredients together with your hands until mixture is well incorporated. Will be sticky.
Add to sauce. Cook on low for 3-4 hours.
* I layer them in a crock pot - 1 jar of sauce, layer of meatballs, 1 jar of sauce, second layer of meatballs, 1 jar of sauce, 3rd layer of meatballs. I set the crock pot on low for 8 hours.
Serving Size: makes about 60 golf ball-sized meatballs
Number of Servings: 20
Recipe submitted by SparkPeople user KATIEREGAN88.
Add to sauce. Cook on low for 3-4 hours.
* I layer them in a crock pot - 1 jar of sauce, layer of meatballs, 1 jar of sauce, second layer of meatballs, 1 jar of sauce, 3rd layer of meatballs. I set the crock pot on low for 8 hours.
Serving Size: makes about 60 golf ball-sized meatballs
Number of Servings: 20
Recipe submitted by SparkPeople user KATIEREGAN88.
Nutritional Info Amount Per Serving
- Calories: 249.5
- Total Fat: 12.8 g
- Cholesterol: 82.8 mg
- Sodium: 1,013.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.8 g
- Protein: 19.6 g
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