Chili ( Homemade )
- Number of Servings: 10
Ingredients
2 lbs. lean ground beef3 cans Tomatoes ( no salt added )3 cans Chili Beans1 pkg. chili seasoning1 large onion
Fry ground beef and drain and rinse. Put back in pot and add chopped onions, tomatoes, beans and chili seasonings. Cook at least and hour on low. The longer you cook the better the flavor. Enjoy
Serving Size: Makes 10 - 1c. servings
Number of Servings: 10
Recipe submitted by SparkPeople user SOAPYSUZY.
Serving Size: Makes 10 - 1c. servings
Number of Servings: 10
Recipe submitted by SparkPeople user SOAPYSUZY.
Nutritional Info Amount Per Serving
- Calories: 247.6
- Total Fat: 4.5 g
- Cholesterol: 52.0 mg
- Sodium: 493.5 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 6.6 g
- Protein: 25.7 g
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