Healthy chocolate cake!
- Number of Servings: 16
Ingredients
*Splenda Granulated, 2 cup*Flour, All Purpose Baking Flour Gluten Free, 1.75 cup Cocoa, dry powder, unsweetened, .75 cup Baking Soda, 1.5 tsp Baking Powder, 1.5 tsp *Morton salt substitute, 1 tsp*Skim Milk, 1 cup egg white, fresh, 3 large Applesauce, unsweetened, .5 cup Vanilla Extract, 1 tsp *Boiling water, 1 cup
Combine dry ingredients in a large bowl.
Beat together the milk, egg whites, applesauce and vanilla then add wet mixture to dry ingredients.
Add boiling water and beat at medium speed for 2 minutes. (The batter will be very thin.)
Pour into 13x9 baking pan coated with nonstick cooking spray
Bake at 350 for 25-30 minutes, or until toothpick inserted near the center comes out clean.
Serving Size: makes about 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user MARISSA25XO.
Beat together the milk, egg whites, applesauce and vanilla then add wet mixture to dry ingredients.
Add boiling water and beat at medium speed for 2 minutes. (The batter will be very thin.)
Pour into 13x9 baking pan coated with nonstick cooking spray
Bake at 350 for 25-30 minutes, or until toothpick inserted near the center comes out clean.
Serving Size: makes about 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user MARISSA25XO.
Nutritional Info Amount Per Serving
- Calories: 65.4
- Total Fat: 1.0 g
- Cholesterol: 0.3 mg
- Sodium: 182.9 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.7 g
- Protein: 3.4 g
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