Homemade Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups of Barilla mini Farfalle pasta (24 oz)1.5 Cups of 2% Milk4 Tablespoons of Land O Lakes, Salted Butter1/4 teaspoon of Salt1/2 teaspoon of Pepper, black, .5 tsp10 oz of Cracker Barrel Extra Sharp Cheddar Cheese (1 pk)3 oz of Heluva Good Natural Cheese - Low Sodium Cheddar1 Cup of Mozzarella Shredded Cheese Whole milk (Giant Brand)1/4 cup of Chef's Cupboard Plain Bread Crumbs (30 grams)1 Tablespoon of Grated Parmesan Cheese (Giant Brand)
1. Preheat oven to 350 degrees. Cook macaroni according to package directions; drain and return to saucepan. Add milk, butter, pepper, and salt to saucepan; stir in cheddar cheese, and mozzarella cheese (saving 1/2 a cup for on the top). Transfer to macaroni mixture to a greased casserole dish. Sprinkle bread crumbs and the cheddar cheese you set aside, along with the parmesan cheese, on top of your mac & cheese creation.
2. Bake, uncovered, in the preheated oven for 15 minutes or until heated through (don’t overheat or mixture will curdle). Let stand for 10 minutes before serving.
Serving Size: makes 12 small servings (3 inch pieces)
Number of Servings: 12
Recipe submitted by SparkPeople user 123SUNSHINE3211.
2. Bake, uncovered, in the preheated oven for 15 minutes or until heated through (don’t overheat or mixture will curdle). Let stand for 10 minutes before serving.
Serving Size: makes 12 small servings (3 inch pieces)
Number of Servings: 12
Recipe submitted by SparkPeople user 123SUNSHINE3211.
Nutritional Info Amount Per Serving
- Calories: 415.4
- Total Fat: 18.4 g
- Cholesterol: 50.3 mg
- Sodium: 316.4 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 2.2 g
- Protein: 17.2 g
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