Pan Fried Corn

Name: Pan Fried Corn Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: fresh corn; butter; garlic; sugar; corn meal; salt pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

fresh cornbuttergarlicsugarcorn mealsalt pepper to taste

Directions

Melt butter in large skillet. Add garlic. Add sugar and corn meal. Add corn. Saute med-low with lid for 30 minutes, stirring occasionally. Let stand 10 min after cooking.

Serving Size: 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user STUKELLC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 229.1
Total Fat: 13.5 g
Cholesterol: 30.5 mg
Sodium: 105.9 mg
Total Carbs: 27.5 g
Dietary Fiber: 3.9 g
Protein: 4.4 g

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