Crockpot Lime and Chicken (Chicken Tacos)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Breast, no skin, 23.5 ounces Lime Juice, 1.5 fl oz Chili powder, 1 tbsp *Pace Chunky Salsa - Mild, 1 cup Corn frozen 1 cup
Put all ingredients into a crockpot- cook for six hours. Pull chicken apart. (6-8 hours on low in crockpot)
I take this mixture and add it to taco shells or torillas. You can add guacmole, sour cream, cheese, etc.
The calories are just for the chicken dish.
Serving Size: 8 big spoon fulls (to go on taco)
Number of Servings: 8
Recipe submitted by SparkPeople user JHUMPHRIES04.
I take this mixture and add it to taco shells or torillas. You can add guacmole, sour cream, cheese, etc.
The calories are just for the chicken dish.
Serving Size: 8 big spoon fulls (to go on taco)
Number of Servings: 8
Recipe submitted by SparkPeople user JHUMPHRIES04.
Nutritional Info Amount Per Serving
- Calories: 122.5
- Total Fat: 1.4 g
- Cholesterol: 48.3 mg
- Sodium: 347.6 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.8 g
- Protein: 19.9 g
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