Low Carb Eggs with Mushrooms and Herbs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large Eggs2 tsp canned mushrooms2 tsp fresh chives2 tsp fresh tarragon1 tsp garlic powder1 tbsp olive oil
-- heat oil in frying pan
-- add mushrooms and garlic powder
--beat eggs, chives and tarragon in bowl until well mixed
-- pour eggs and herbs into pan over mushrooms
--scramble and serve
Number of Servings: 1
Recipe submitted by SparkPeople user NORJUNMA1.
-- add mushrooms and garlic powder
--beat eggs, chives and tarragon in bowl until well mixed
-- pour eggs and herbs into pan over mushrooms
--scramble and serve
Number of Servings: 1
Recipe submitted by SparkPeople user NORJUNMA1.
Nutritional Info Amount Per Serving
- Calories: 434.6
- Total Fat: 33.7 g
- Cholesterol: 850.0 mg
- Sodium: 288.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.6 g
- Protein: 26.2 g
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