Mom's Broccoli Casserole

Name: Mom''s Broccoli Casserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12
Ingredients: 2-3 boxes of frozen broccoli cuts cooked; 1/4 cup copped celery; 1/4 cup chopped green pepper; 1/2 cup chopped onion; 1 can cream of mushroom soup (98% fat free); 1 can cream of chicken soup (98% fat free); 1 8 oz. jar cheese whiz; 1 cup minute rice; 1/2 bag of pepperidge farm stuffing mix (blue bag) divided in two uncooked

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 12

Ingredients

2-3 boxes of frozen broccoli cuts, cooked1/4 cup copped celery1/4 cup chopped green pepper1/2 cup chopped onion1 can cream of mushroom soup (98% fat free)1 can cream of chicken soup (98% fat free)1 8 oz. jar cheese whiz1 cup minute rice1/2 bag of pepperidge farm stuffing mix (blue bag) divided in two, uncooked

Directions

Melt soups and cheese whiz together. Cook rice per package directions. Stir both together with the remaining ingredients, using one half of the stuffing mix, until mixed well. Top with the remaining stuffing. Cover with aluminum foil and bake 30 minutes at 350. Remove foil and cook 15 more minutes. Can be mixed the day before, refrigerated, and baked on the day of the event.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user RREYNOLDS5.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 117.8
Total Fat: 2.7 g
Cholesterol: 7.1 mg
Sodium: 555.2 mg
Total Carbs: 19.0 g
Dietary Fiber: 2.8 g
Protein: 5.2 g

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