Sugar Free Chocolate Syrup
- Number of Servings: 8
Ingredients
2/3 c Cocoa, unsweetened1 2/3 c Splenda3/4 c to 1 1/4c Water1 t vanilla extract
In a medium saucepan over medium heat, combine cocoa, sugar and 3/4/ c water. Bring to a boil and let boil 1 minute. Slowly add more water till you acheive your desired consistency. Remove from heat and stir in vanilla.
Make 8 - 1.5 T servings
* If you're not too worried about sugar, you could sub all Splenda for white sugar or half if you are sensitive to Splenda's taste. Additionally, you could use milk for the water.
Number of Servings: 8
Recipe submitted by SparkPeople user CHYLAWSON.
Make 8 - 1.5 T servings
* If you're not too worried about sugar, you could sub all Splenda for white sugar or half if you are sensitive to Splenda's taste. Additionally, you could use milk for the water.
Number of Servings: 8
Recipe submitted by SparkPeople user CHYLAWSON.
Nutritional Info Amount Per Serving
- Calories: 16.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.1 g
- Protein: 1.3 g
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