Chicken Pozole Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Whole ChickenGoya White Hominy, 29 oz Water, tap, approx 16 cup Garlic, 4 tsp Onions, raw, 1 medium (2-1/2" dia) Cider Vinegar, 4 tbsp Tomato Sauce, .25 cup Basil, 1 tbsp *Chile Powder, 4 tbspFresh quartered lemonCabbage, fresh, 1 head, small (about 4-1/2" dia) Cilantro, raw, 20 tbsp Chopped raw onions
Boil the chicken in the water with minced garlic and chopped onion. After about an hour and a half to two hours, remove the chicken carefully and debone. Place the deboned chicken back into the water. Add the drained can of hominy, vinegar, tomato sauce, basil and chile powder. Cook together for about 15 more minutes to blend flavors. Serve garnished with fresh cabbage, cilantro, fresh onion chopped and squeezed lemon. Enjoy!
Serving Size: Approximately 10 1 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SKDVEL.
Serving Size: Approximately 10 1 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SKDVEL.
Nutritional Info Amount Per Serving
- Calories: 197.8
- Total Fat: 6.1 g
- Cholesterol: 64.5 mg
- Sodium: 742.3 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 3.2 g
- Protein: 18.7 g
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