Turkey-Spinach Calzone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz Ground Turkey2 cup Fresh Baby Spinach1/2 cup Mozzarella Cheese1/4 cup Marinara sauce13.8 oz Pizza DoughEgg whiteParmesan cheese (optional)
Preheat oven to 375 degrees. Lightly coat a foil-lined baking sheet with nonstick cooking spray.
In a medium sized skillet, cook ground turkey over medium heat until browned. In a large bowl combine turkey, spinach, mozzarella cheese, and marinara sauce. On a lightly floured surface, roll out pizza dough. Cut dough into four equal squares.
Divide turkey mixture among dough squares, spreading to within about 1/2 inch of edges. Moisten edges of dough with water; fold dough over, carefully stretching dough to cover filling and forming a triangle or rectangle. Pinch or press with a fork to seal edges. Prick tops of calzones with a fork; brush with egg white. Place on baking sheet.
If desired, sprinkle tops of calzones with grated parmesan or Romano cheese. Bake about 18 minutes or until golden brown.
Serving Size: makes 4 calzones
In a medium sized skillet, cook ground turkey over medium heat until browned. In a large bowl combine turkey, spinach, mozzarella cheese, and marinara sauce. On a lightly floured surface, roll out pizza dough. Cut dough into four equal squares.
Divide turkey mixture among dough squares, spreading to within about 1/2 inch of edges. Moisten edges of dough with water; fold dough over, carefully stretching dough to cover filling and forming a triangle or rectangle. Pinch or press with a fork to seal edges. Prick tops of calzones with a fork; brush with egg white. Place on baking sheet.
If desired, sprinkle tops of calzones with grated parmesan or Romano cheese. Bake about 18 minutes or until golden brown.
Serving Size: makes 4 calzones
Nutritional Info Amount Per Serving
- Calories: 351.4
- Total Fat: 6.1 g
- Cholesterol: 30.0 mg
- Sodium: 934.4 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 2.1 g
- Protein: 26.2 g
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