turkey soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
turkey with vegetables
Directions
boil and let simmer til done

Serving Size: makes 10 servings each a cup

Number of Servings: 10

Recipe submitted by SparkPeople user WILDBILLAGAIN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 78.8
  • Total Fat: 0.7 g
  • Cholesterol: 9.1 mg
  • Sodium: 227.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.9 g

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