turkey soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
turkey with vegetables
boil and let simmer til done
Serving Size: makes 10 servings each a cup
Number of Servings: 10
Recipe submitted by SparkPeople user WILDBILLAGAIN.
Serving Size: makes 10 servings each a cup
Number of Servings: 10
Recipe submitted by SparkPeople user WILDBILLAGAIN.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 0.7 g
- Cholesterol: 9.1 mg
- Sodium: 227.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.3 g
- Protein: 5.9 g
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