Vegetable Slaw

Name: Vegetable Slaw Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1/2 head cabbage sliced thin or shredded; 1 red pepper sliced thin; 1 green pepper sliced thin; 1 cup kale (lacinato) sliced thin; 1 cup celery chopped; 3 large carrots shredded; 1/4 large Bermuda onion chopped or sliced thin; 2 T honey; 1 T rice vinegar; 2 T white balsamic vinegar; 2 T olive oil

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

1/2 head cabbage, sliced thin or shredded1 red pepper, sliced thin1 green pepper, sliced thin1 cup kale (lacinato) sliced thin1 cup celery, chopped3 large carrots, shredded1/4 large Bermuda onion, chopped or sliced thin2 T honey1 T rice vinegar2 T white balsamic vinegar2 T olive oil

Directions

Combine raw veggies and drizzle with dressing ingredients. Mix well, chill and serve.

Serving Size:�Makes about 10 one cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 73.4
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 38.4 mg
Total Carbs: 11.8 g
Dietary Fiber: 2.6 g
Protein: 1.5 g

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