Barefoot Contessa: Watermelon Arugula Salad
- Number of Servings: 6
Ingredients
½ pound baby arugula leaves2 pounds seedless watermelon, ¾-inch-diced (3 pounds with the rind)¹/³ cup good olive oil¼ cup freshly squeezed lemon juice (2 lemons)1 teaspoon kosher salt½ teaspoon freshly ground black pepper½-pound chunk Parmesan cheese
Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place on 6 salad plates.
With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon. Sprinkle with salt and serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNEYZ.
With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon. Sprinkle with salt and serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNEYZ.
Nutritional Info Amount Per Serving
- Calories: 245.7
- Total Fat: 17.4 g
- Cholesterol: 12.9 mg
- Sodium: 323.3 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.3 g
- Protein: 9.3 g
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