Turkey Bolognese Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 20 ounce package lean ground turkey3 onions, diced4 stalks celery, diced3 cloves garlic, minced1 T. oregano1 T. basil1 t. salt1 (32 oz.) jar Classico organic Tomato and Basil spaghetti sauce1 (32 oz.) can petite diced tomatoes
Spray a large pot with nonstick cooking spray. Brown the ground turkey until no longer pink. Stir in the chopped onion, celery, garlic, oregano, basil and salt. Cook until vegetables are tender. Stir in the spaghetti sauce and petite diced tomatoes. Bring to a boil, reduce heat and simmer about 30 minutes to allow flavors to blend.
Number of Servings: 10
Recipe submitted by SparkPeople user CRYSTAL1972.
Number of Servings: 10
Recipe submitted by SparkPeople user CRYSTAL1972.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 978.2 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 4.3 g
- Protein: 14.0 g
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