Texas Sheet Cake (Gluten and Grain Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1/3 cup coconut oil1/2 cup unsweetened cocoa powder1/2 cup honey1 cup unsweetened applesauce1 tsp vanilla1/4 cup coconut flour1/2 tsp unrefined sea salt1/2 tsp baking soda6 large eggsFrosting1/3 cup butter1/4 cup unsweetened cocoa powder1/4 cup honey1/2 tsp vanilla extract1 tsp arrowroot powder1 tsp water
On low heat, heat coconut oil and cocoa. Add honey and stir until melted. Pull off burner and add vanilla and applesauce. Set aside to cool.
In a medium bowl add your 6 eggs. Add your cooled cocoa mixture and mix well.
In another bowl, sift together coconut flour, salt and baking soda. Add to wet ingredients and stir very well. Place in a greased 16"x11" jelly roll pan. Bake at 350 degree's F for 18 minutes.
For the frosting, melt the butter on low heat. Add cocoa powder, vanilla and honey and stir until well blended. In a small bowl add your water and arrowroot powder. Pour into chocolate mixture and bring to a small boil (on low heat) and the sauce will thicken. Remove from heat and pour onto sheet cake.
Serving Size: Makes 28 brownies, Serving size 1 brownie
Number of Servings: 28
Recipe submitted by SparkPeople user HCOTTIS.
In a medium bowl add your 6 eggs. Add your cooled cocoa mixture and mix well.
In another bowl, sift together coconut flour, salt and baking soda. Add to wet ingredients and stir very well. Place in a greased 16"x11" jelly roll pan. Bake at 350 degree's F for 18 minutes.
For the frosting, melt the butter on low heat. Add cocoa powder, vanilla and honey and stir until well blended. In a small bowl add your water and arrowroot powder. Pour into chocolate mixture and bring to a small boil (on low heat) and the sauce will thicken. Remove from heat and pour onto sheet cake.
Serving Size: Makes 28 brownies, Serving size 1 brownie
Number of Servings: 28
Recipe submitted by SparkPeople user HCOTTIS.
Nutritional Info Amount Per Serving
- Calories: 104.4
- Total Fat: 6.5 g
- Cholesterol: 58.3 mg
- Sodium: 93.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g
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