High Fiber/Protein Chocolate Muffins

Name: High Fiber/Protein Chocolate Muffins Recipe
Yield: 12
Ingredients: *Whole Wheat Flour 1 cup; **Flax Seed Meal (ground flax) 8 tbsp; Brown Sugar .25 cup packed; Truvia Natural Sweetener 3 serving; Hershey's Special Dark Chocolate Chips 8 tbsp; egg white fresh 1 large; Almond Breeze Almond Milk Unsweetened Vanilla 4 oz; Water tap .5 cup (8 fl oz)

Number of Servings: 12

Ingredients

*Whole Wheat Flour, 1 cup **Flax Seed Meal (ground flax), 8 tbsp Brown Sugar, .25 cup, packed Truvia Natural Sweetener, 3 serving Hershey's Special Dark Chocolate Chips, 8 tbsp egg white, fresh, 1 large Almond Breeze Almond Milk, Unsweetened Vanilla, 4 oz Water, tap, .5 cup (8 fl oz)

Directions

Mix all ingredients, bake in 350 oven for 15 minutes.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MARYRUTHIE1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 120.9
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 17.5 mg
Total Carbs: 21.6 g
Dietary Fiber: 3.3 g
Protein: 2.7 g

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