beef burgundy slow cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 8.7 serving (remove)Red Wine, 8 fl oz (remove)Mushrooms, fresh, 2 cup, pieces or slices (remove)Beef, tip round, 0.50 lb (remove)Del Monte Diced Tomatoes, No Salt Added, 1.25 cup (remove)
put all in crock pot
cook on low 8 hours
thicken with cornstarch mixed with red wine if needed
serve over egg noodles or pasta, rice of choice
Number of Servings: 4
Recipe submitted by SparkPeople user TORI7HARRISON.
cook on low 8 hours
thicken with cornstarch mixed with red wine if needed
serve over egg noodles or pasta, rice of choice
Number of Servings: 4
Recipe submitted by SparkPeople user TORI7HARRISON.
Nutritional Info Amount Per Serving
- Calories: 173.3
- Total Fat: 2.2 g
- Cholesterol: 34.0 mg
- Sodium: 1,397.0 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.6 g
- Protein: 14.8 g
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