Whitefish Chowder

  • Number of Servings: 8
Ingredients
WHITEFISH!
Directions


Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NJLADY1987.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 246.1
  • Total Fat: 4.2 g
  • Cholesterol: 17.8 mg
  • Sodium: 458.6 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 13.3 g

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